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food sustainability, healthy food choice, food packaging, Food waste -…
food sustainability
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farmers
farmers can improve fertilization of pasture, feed quality and veterinary care; raising improved animal breeds; and employing rotational grazing
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reducing fallow land or increase “double cropping” can boost food production without requiring new land
do more hydroponics to save water, reduce harmful chemicals and reduce soil damage
reduce food packaging
non-recyclable materials (e.g. plastic, Styrofoam) uses a lot of resources such as energy, water, chemicals, petroleum and fibers. The manufacturing process also generates harmful emissions and wastewater containing toxic contaminants
right-sizing packaging to fit the contents tightly helps to reduce the amount of packaging material used but also the costs and impacts of transportation
configure an over-packaging approach that delivers a sustainable result without affecting the protection of the product to reduce the chances of getting returned, hence reduce wastage of packaging
food factory
processed food
cheap, high in calories, and easy to buy, store, and keep for a long time
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vendors
healthy food choices
eg brown rice help keep your heart healthy ,Brown rice also contains high levels of magnesium, which can help make you less vulnerable to heart disease and stroke
oily food is bad ,eg . fried foods have been shown to raise blood pressure, lower HDL (good) cholesterol, and lead to weight gain and obesity, all of which have been linked to heart disease.
always buy fresh food than store frozen food in the fridge because frozen meals has shown to decrease the nutrient value of a meal. but for frozen fruits and veggies may give you more health benefits
buy enough ingredient for the day , dont overspend so it wont go to waste
ask the consumers if they want vegetables , if they dont want it the vegetables dont go to waste
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