Please enable JavaScript.
Coggle requires JavaScript to display documents.
Heating healthy - Coggle Diagram
Heating healthy
Eating the right amount
of everything
Carbohydrates
Proteins
Vitamins
Fats and lipids
The food should be
preserved in various
methods
Refrigeration
Freezing
Drying
Freezedrying
Salting
Pickling
Conservatives and Additives
Colourings
To maintain freshness
Antimicrobial
Antioxidants
Maintaining nutritional value
Improve taste, texture
Stabilisers, thickeners
Canning
Pasteurisation
Food safety
Food-borne illnesses
Food-borne infection
Food-borne poisoning or intoxication
Food toxo-infection
Chemical food poisoning
Psychosomatic food illness
Food production, processing, preparation and food service