Please enable JavaScript.
Coggle requires JavaScript to display documents.
Sustainable diets - Coggle Diagram
Sustainable diets
-
-
-
-
The food system:
- End hunger, achieve food security and improved nutrition and promote sustainable agriculture - goal 2
- Interacts with goal 12 - ensure sustainable consumption and production patterns
Good nutrition - impacts or is impacted by all SDGs
- SDG 1 - no poverty - poverty limits access to adequate food and nutrition
- SDG 2 - Zero hunger - not nutritional to be hungry - unsustainable food production causes malnourishment
- SDG 3 - good health and wellbeing - healthy and sustainable nutrition can reduce premature death from non-communicable disease
- SDG 4 - quality education - malnutrition affects learning abilities, while higher awareness may affect healthy and sustainable food choices
- SDG 5 - gender equality - empowering women to claim their rights leads to improved quality of life and nutrition - improves learning performance and therefore better job opportunities
- SDG 6 - Clean water and sanitation - access to safe drinking water and sanitation may reduce undernourishment
- SDG 7 - Affordable and clean energy - creating independent from fossil fuels will reduce greenhouse gases and environmental pollution, and ensure food security
- SDG 8 - Decent work and economic growth - economic improvement would improve food security
- SDG 9 - Industry, innovation and infrastructure - affordable access to technologies and infrastructure is essential for agriculture development and food security
- SDG 10 - reduced inequalities - cause disparities in income and therefore food
- SDG 11 - sustainable cities - expression into rural area increases food needs, creates competition for food and water resources and dependence on food purposes
- SDG 12 - responsible consumption and production - meeting the nutritional needs of a growing population
- SDG 13 - Climate action - reduced biodiversity impacts global food access
- SDG 14 - life below water - aquaculture reduces hunger and improve nutrition - risk of overfishing
- SDG 15 - Life on land - change of lands causes soil degradation while reducing biodiversity and food production and decreases fresh water access
- SDG 16 - peace and justice - causes malnutrition and death due to inadequate food supplies and reduced food access
- SDG 17 - partnerships for goals - in order to achieve the goals partnership between both diverse sectors and governments is needed