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Nutrient Loss In Food - Coggle Diagram
Nutrient Loss In Food
Potential Methods of Analysis
Ion Probs
Test Strips
Titration
High Performance Liquid Chromatography (HPCL)
Atomic Absorption Spectroscopy
Additional Factors to Consider
Age of Produce
Cooking Times
Size & Weight of Produce
Tempreture
Type of Vegetable
Leafy
Kale
Spinach
Bok Choy
Root
Potato
Carrot
Beetroot
Stems
Celery
Brocoli
Asparagus
Types of Nutrients that could be measured
Vaitmin
Vaitamin C
Vaitamin A
Vaitamin D
Vaitamin B-12
Mineral Ions
Potassium
Calcium
Iron
Sodium
Magnesium
Carbohydrates
Glucose
Sucrose
Cellulose
Protein
Possible Independent varibales
Cooking Methods
Baking
Frying
Boiling
Steaming
Simmering
Poaching
Microwaving