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Nutrient Loss in Vegetables - Coggle Diagram
Nutrient Loss in Vegetables
Additional Factors to Consider
Cooking Time
Size & Weight of Produce
Age of Produce
Pre & Post Conditions
Temperature
Type of Vegetable
Stemed
Brocoli
Celery
Asparagus
Leady
Spinach
Kale
Bok Choy
Root
Carrot
Potato
Beetroot
Method Of Analysis
Test Strips
Vitamin C
Glucose
Protine
Titration
Vitamin C
Ion Prob
Magnesium
Potasium
Potential Independent Variable
Cooking Method
Frying
Microwaving
Steaming
Baking
Boiling
Freshness of Produce
Canned
Frozen
Dried
Fresh