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Enviromental culture cover_article_440_es_ES - Coggle Diagram
Enviromental culture
Health and environment
About caring for our environment
Environmental awareness
Conservation of natural resources
Waste management
Pollution reduction
Education and awareness
Community participation
Unhealthy lifestyles
Unhealthy diet
Sedentary lifestyle
Tobacco use
Excessive alcohol consumption
Lack of adequate sleep
chronic stress
Sustainable development
WHO Agenda 21
Integration
Conservation of natural resources
Equity and social justice
Participation and collaboration
Some key action areas of the Program
Some key action areas of the Program
Enviromental health
Health in all policies
Healthy lifestyles
Health equity
The Millennium Summit
Biodiversity and germplasm
Biodiversity conservation
Genetic improvement
sustainable agriculture
Access and equitable distribution
Diversity and communities
Multicultural approach
Cultural heritage
Social cohesion
Challenges and opportunities
Intercultural dialogue
Environmental Crisis
Waste management
Reduction and prevention
Recycling
Proper treatment
Education and awareness
Shared responsibility
Proper management of solid waste
Source reduction
Separation and classification
Recycling
Treatment and final disposal
Education and awareness
Shared responsibility
Refuse, reduce, recycle
The three r
Education and awareness
Recycling Infrastructure
Sustainable design
Policies and regulations
Epidemiological modifications due to environmental impact
Respiratory diseases
Vector-borne diseases
Food and water borne diseases
Diseases related to climate change
Cancer and chronic diseases
Water, a scarcity problem
The use of water in the productive sector
Agriculture
Industry
Potable water supply
Importance of water for the population
Hydration and health
Basic sanitation
Food safety
Economic development
Equity and human rights
Environmental conservation
Problem with water supply
Lack of water
Water quality
Inequality in access to water
Improper water management
Climate change