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What might affect the production and composition of kombucha - Coggle…
What might affect the production and composition of kombucha
Amount of sugar
Sweetness and the decomposition of the tea
How sweet the tea will ferment when it is decomposing
texture
flavor
word deconstruction
production
fermentation
amount of time it has been fermented
amount of oxygen at the start of fermentation
temperature
composition
acid
sugar
amount of sugar
tea
type of tea
alchohol
yeast/SCOBY
affect
flavour
sweetness
acidity
vitamins
overconsumption can give headaches, nausea and digestive issues
gives a boost of energy
texture
if the demand of kombucha goes does so will the production