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EVALUATION OF CREAM (BIS), ROLL NO:21DPH09 - Coggle Diagram
EVALUATION OF CREAM (BIS)
pH
BETWEEN 4 TO 9
If BEES WAS AND BORAX PRESENT IN THE Cream pH 5 TO 10
THERMAL STABILITY
TO PASS THE TEST
TOTAL FATTY SUBSTANCE CONTENT, PERCENT BY MASS ,MIN
:
5
Total residue percent by mass, min
10
Heavy metals (as PB) parts per million Max
20
Arsenic per parts million, Max
2
Microbial content
Total viable count cfu/g
Not more than 1000
Gram negative pathogen
Less than 10
ROLL NO:21DPH09