While traditional Vietnamese coffee is typically enjoyed with condensed milk, the addition of coconut milk has created a whole new twist on this beloved beverage. Coconut milk is a common ingredient in Vietnamese cuisine, known for its creamy texture and tropical flavor. By combining it with coffee, a new and refreshing drink was born – Vietnamese coconut coffee.

Coffee has a long and fascinating history in Vietnam. It was introduced by French colonists in the 19th century, and since then, it has become an integral part of Vietnamese culture.