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Factors Effecting Nutrient Levels in Food - Coggle Diagram
Factors Effecting Nutrient Levels in Food
Cooking Methods
Poaching
Steaming
Boiling
Simmering
Frying
Microwaving
Baking
Testing Methods
Testing Strips
Vitamin C, Glucose & Protein
Probe
Potassium and Calcium Ion
Atomic Absorption Spectroscopy (AAS)
Calcium, Iron & Zinc
Titration
Vitamin C
High-Performance Liquid Chromatography (HPLC)
Vitamins C&B, Carbohydrates & Protein
Fluorescence Spectroscopy
Vitamin A,B2 & B3
Measurable Nutrients
Vitamin
Mineral Ions
Glucose
Protein
Carbohydrates
Additional Factors To Consider
Cooking Time
Seize & Weight of Produce
Age of produce
Temperature