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gastronomic specialities in English speaking countries - Coggle Diagram
gastronomic specialities in English speaking countries
specialities
traditional dishes
culturally "appreciated" dishes
dishes/food that everybody else hates
A TV SHOW:
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HOST1
Alisa
HOST 2
Clothilde
HOST 3
Chloé D.
anecdotes
Pays et groupes
U.S. : Noam, Cassandre, Rashad
Malaisie: Margaux, Jeanne
Philippines: Lauren et Leonie
Australie: Emma
Nigeria: Maël, Matheo
India: Samuel, Elie
Jamaique: Tiffany, Elisa
Afrique du Sud: Quentin, Ezechiel
Nouvelle- Zélande: Tanguy, Lucine
Ethiopie: Chloé, Capucine
QUESTIONS
Should we judge a culture by its unique foods?
Should we learn about the cultural history of disliked foods?
Do stereotypes shape our views on foreign cuisine? And how?
How can food be used to bridge cultural gaps?
Should we have more cultural food events to encourage understanding?
Is it okay for restaurants to tweak(=slightly modify) foreign dishes?