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Timeline - Coggle Diagram
Timeline
2001
1999
1995
1950
1900
1896
Svante Arrhenius estimated in 1896 that a doubling of atmospheric carbon dioxide would result in a 5.6–7 degree Celsius rise in surface temperatures.
First paper on synthetic meat (link)
Population Reaches 1,600,000,000.
In 1900, the average family had 4.6 people, and they consumed 401.429 Kg of meat
Article
Meat consumption graph 1909- 2012 (link)
This means that at least 640,000,000 kilograms were consumed in 1900
Population Growth Chart (link)
The number of cows are 9.7 million, producing 2,425,000,000 - 4,850,000,000 liters of methane each day with each cow creating 250-500 liters of methane a day
The U.S Food and Drug Administration approves the commercial production of cultured meat.
Willem van Eelen gets the first patent for in vitro meat. “Industrial Production of Meat Using Cell Culture Methods”
Patent for synthetic meat (link)
NASA starts experimenting with lab-grown beef in an effort to fuel astronauts during extended space travel. They succeed in making cultured turkey meat.
2013
The world's first hamburger patty is invented by Dutch researcher Dr. Mark Post and is tasted and fried during a demonstration in London. The meat is made by multiplying stem cells from the shoulder muscles of cows in a nutritional solution. It cost over $325,000 and needed 2 years to produce. The burger was tested on live television
First Synthetic Hamburger (link)
2015
2016
Using cow cells, American startup Memphis Meats creates the first meatball in history in a lab. This results in several investments from powerful individuals such as Bill Gates, Richard Branson, and Tyson Foods.
The expenses of producing burger patties have significantly decreased, according to Mark Posts Laboratory. A cultured hamburger patty now costs about $12 per patty, or about $80 per kilogram. Production costs had dropped from $325,000 to this level.
Scientific Context
Environmental Context
Social Context
Technological Context
