Please enable JavaScript.
Coggle requires JavaScript to display documents.
Food borne diseases download 1 - Coggle Diagram
Food borne diseases
Food Infections
Caused by various Pathogenic / micro organisms / toxins and chemicals ingested with food
Virus
(Norovirus, Rotavirus, Hepatitis A & E virus)
Parasites
( Entamoeba histolytica, Giardia lamblia, Cryptosporidium, Fish borne trematodes, Echinococcus ssp, Taenia solium / saginata, Ascaris Lumbricoides)
Bacteria
(Salmonella, Campylobacter, Esherichia coli,Vibriocholera, Listeria, Staphylococcus, Clostridium perfriges, & Botulinum, Bacilus cereus)
Fungi
(Aspergillus flavus produces aflatoxins)
(Penicillium verrucosum produces
ochratoxins)
Toxins
Mycotoxins (e.g aflatoxins), Marine biotoxins, Mushroom toxins, shelfish toxins, plant toxicants
Chemicals
Pesticides, Polychlorinated biphenyls (PCBS), Heavy metals (lead, cadmium, mercury, copper), nitrites
Food poisoning
Biological Poisoning
Poisionous animal tissues
Chemical Poisoning
Poisonous plant tissues
