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GMO´s & Organic Food - Coggle Diagram
GMO´s & Organic Food
Definition: They are organisms whose genetic material has been modified using genetic engineering techniques.
Examples: GMO crops like corn, soybeans, and cotton, and also genetically modified animals, like salmon.
Are they good for us? GMOs have the potential to offer benefits such as increased crop yields and improved nutrition.
Pros
Increased crop yields due to resistance to pests, diseases, and environmental problems.
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Improved shelf life, helping to waste less food.
Increased tolerance to high salinity, growth in challenging environments.
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Definition: Food produced using methods that do not involve synthetic inputs such as pesticides, fertilizers, or genetically modified organisms.
Examples: Organic fruits, vegetables, meats, and dairy products.
Pros
Avoids synthetic pesticides and fertilizers, reducing chemical residues and environmental harm.
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Cons
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Limited availability and variety, especially in some regions.
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