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Ferhat Yıldırım Cooking Kolaj - Coggle Diagram
Techniques
Knife Techniques
Chopping
Slicing
Dicing
Cooking Tecniques :male-cook::skin-tone-2:
Pan Tossing
Pan Searing
Stewing
Steaming
Frying
Roasting
Kitchen Tools :fork_and_knife:
Knives :hocho:
Knife Types
Japanese Knives
Santoku
Nakiri
Kiritsuke
Deba
Western Knives
Bread Knife
Chef's Knife
Paring Knife
Boning Knife
Pan :fried_egg:
Spatula
Spoon :spoon:
Oven
Peeler
Stove :control_knobs:
Countries Cousine
Italian :flag-it:
Pizza :pizza:
Risotto
Pasta
French :flag-fr:
Croissant :croissant:
Ratatouille
Creme Brulee
Indian :flag-in:
Samosa
Biryani
Butter Chicken :curry:
Turkish :flag-tr:
Kebap
Dondurma :icecream:
Sarma
