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Unhealthy Eating Environments - Coggle Diagram
Unhealthy Eating Environments
Who?
Young people
High school students?
Probably a higher priority here, because this age group is in a key developmental stage of life
Uni students?
What?
Sugar
Sugar-sweetened beverages (SSBs)
SSBs in high schools
How many high school students are drinking SSBs in schools?
What is the impact?
Schools that have banned SSBs vs. schools that haven't
How do students feel about the ban?
How do parents feel about the ban?
What are the pros and cons of banning SSBs in schools?
Does it actually work? How do we know?
What stops a school from banning SSBs?
How does it affect focus?
How does it affect learning ability?
How does it affect grades?
How does it affect mood?
How does it affect mental health?
Where?
New Zealand
high schools in New Zealand
Western countries that follow similar diet patterns and possibly similar political backgrounds?
high schools in New Zealand and Australia
Why?
Broadly, (aim?) to reduce excess sugar consumption in New Zealand
To reduce excess sugar consumption in adolescents (10-19?)
Starting with high school students (ages 13-18)
To evaluate the efficacy of banning SSBs?
To understand the factors contributing to consumption of SSBs at school?
To gather a sense of the attitudes held by high-schoolers towards SSB consumption and/or banning them in schools?
Excess sugar consumption in NZ is a massive contributor to NCDs like certain cancers and obesity.
Eating and drinking habits (and many other health habits) start young
To form hypotheses on what we can do to reduce SSB consumption in schools, whether that is through banning them or other methods, or in multiple ways.
How?
A constructionist approach where the students explain their perspective on the issue (SSB consumption in high schools)
Focus group type studies?
Qualitative surveys?