Analyzing Customer Satisfaction with the Self-Service Kiosks in McDonalds

Adaption of Technology in Fast Food Restaurants

Technology adoption and jobs: The effects of self-service kiosks in restaurants on labor outcomes

Digital Smart System for Restaurants Using Wireless Technology

Improving consumer commitment through the integration of self-service technologies: A transcendent consumer experience perspective

Impact of digital marketing on the competitiveness of the restaurant industry

The adoption of self-service kiosks in quick-service restaurants

Importance of Customer Satisfaction

Customer Satisfaction towards Self-Service Kiosks for Quick Service Restaurants (QSRs) in Klang Valley

The Impact of Waiting Time towards Customers' Satisfaction in Fast Food Establishments: Evidence from Bangladesh

Customer satisfaction from the self – service kiosks’ UI/UX and the customer continuance intention to use

THE INFLUENCE OF SELF-SERVICE EXPERIENCES ON CUSTOMER
SATISFACTION

What Drives Customer Satisfaction, Loyalty, and Happiness in Fast-Food Restaurants in China? Perceived Price, Service Quality, Food Quality, Physical Environment Quality, and the Moderating Role of Gender

McDonald’s Customer’s Satisfaction Strategies during COVID-19 Pandemic in Malaysia

The effect of self-checkout quality on customer satisfaction and repatronage in a retail context

Preference of customer in Using Self-Service Kiosks

Impacts of menu information quality and nutrition information quality on technology acceptance characteristics and behaviors toward fast food restaurant’ kiosk

A Concept of Consumer Acceptance on the usage of Self-Ordering Kiosks at McDonald’s

Antecedents and consequences of the Ease of Use and Usefulness of Fast-Food Kiosks using the technology Acceptance Model

Customer Acceptance Towards Self-Service Technology at McDonald’s

Customer resistance of self-service kiosks in the South African fast-food industry

Investigating the usage of Self Ordering Kiosk towards Customer Behavior: A case on McDonald's

A study on the Application of Kiosk Service as the Workplace Flexibility: The Determinants of Expanded Technology Adoption and Trust of Quick Service Restaurant Customers

Customer Acceptance Towards Self-Service Technology At Mcdonald's

Determinants of Customer Satisfaction and Willingness to Use Self-Service Kiosk in Hotel Industry

Customer Satisfaction Towards Self-Service Kiosks for Quick Service Restaurants (QSRs) in Klang Valley

The Implementation of Self-Ordering Kiosks (SOKs): Investigating the Challenges in Fast Food Restaurants

Fast-Food Restaurant Consumer Preferences in Using Self-Service Kiosks: An Empirical Assessment of the 4As Marketing Mix

Young people’s perspectives on self-service technology and
hospitality: A McDonald’s case study

Customer satisfaction from the self – service kiosks’ UI/UX and the customer continuance intention to use

Impact of self-service technology (SST) service quality on customer loyalty and behavioral intention: The mediating role of customer satisfaction

Technology Adoption Of millennial Generations In Implementation Of Self Ordering Machine In Fast Food Restaurant

The Impact of Self-Order Kiosk and Service Quality on Customer Experience in McDonald’s Citra Garden 6 Jakarta

Exploring the Impact of Self-Service Technologies on Retail Shoppers: An Abstract: Proceedings of the 2018 Academy of Marketing Science (AMS) Annual Conference

Determinants of Behavioral Intention of the Use of Self-Order Kiosks in Fast-Food Restaurants: Focus on the Moderating Effect of Difference Age

The Effect of Service and Food Quality on Customer Satisfaction and Hence Customer Retention

The User Experience (UX) Analysis of Self-Service Kiosk (SSK) in Waiting Time at Fast Food Restaurant Using User Experience (UX) Model

THE STUDY OF CUSTOMERS’ EXPECTATIONS AND REAL EXPERIENCES USING THE
SELF-SERVICE KIOSK

Factors Influencing Customers " Acceptance toward Self-Service Kiosk in Northern Peninsular Malaysia