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Analyzing Customer Satisfaction with the Self-Service Kiosks in McDonalds …
Analyzing Customer Satisfaction with the Self-Service Kiosks in McDonalds
Adaption of Technology in Fast Food Restaurants
Technology adoption and jobs: The effects of self-service kiosks in restaurants on labor outcomes
Digital Smart System for Restaurants Using Wireless Technology
Improving consumer commitment through the integration of self-service technologies: A transcendent consumer experience perspective
Impact of digital marketing on the competitiveness of the restaurant industry
The adoption of self-service kiosks in quick-service restaurants
Antecedents and consequences of the Ease of Use and Usefulness of Fast-Food Kiosks using the technology Acceptance Model
Importance of Customer Satisfaction
Customer Satisfaction towards Self-Service Kiosks for Quick Service Restaurants (QSRs) in Klang Valley
The Impact of Waiting Time towards Customers' Satisfaction in Fast Food Establishments: Evidence from Bangladesh
Customer satisfaction from the self – service kiosks’ UI/UX and the customer continuance intention to use
THE INFLUENCE OF SELF-SERVICE EXPERIENCES ON CUSTOMER
SATISFACTION
What Drives Customer Satisfaction, Loyalty, and Happiness in Fast-Food Restaurants in China? Perceived Price, Service Quality, Food Quality, Physical Environment Quality, and the Moderating Role of Gender
McDonald’s Customer’s Satisfaction Strategies during COVID-19 Pandemic in Malaysia
The effect of self-checkout quality on customer satisfaction and repatronage in a retail context
Determinants of Customer Satisfaction and Willingness to Use Self-Service Kiosk in Hotel Industry
Customer satisfaction from the self – service kiosks’ UI/UX and the customer continuance intention to use
Impact of self-service technology (SST) service quality on customer loyalty and behavioral intention: The mediating role of customer satisfaction
Exploring the Impact of Self-Service Technologies on Retail Shoppers: An Abstract: Proceedings of the 2018 Academy of Marketing Science (AMS) Annual Conference
Preference of customer in Using Self-Service Kiosks
Impacts of menu information quality and nutrition information quality on technology acceptance characteristics and behaviors toward fast food restaurant’ kiosk
Impacts of menu information quality and nutrition information quality on technology acceptance characteristics and behaviors toward fast food restaurant’ kiosk
A Concept of Consumer Acceptance on the usage of Self-Ordering Kiosks at McDonald’s
Customer Acceptance Towards Self-Service Technology at McDonald’s
Customer resistance of self-service kiosks in the South African fast-food industry
Investigating the usage of Self Ordering Kiosk towards Customer Behavior: A case on McDonald's
A study on the Application of Kiosk Service as the Workplace Flexibility: The Determinants of Expanded Technology Adoption and Trust of Quick Service Restaurant Customers
Customer Acceptance Towards Self-Service Technology At Mcdonald's
Customer Satisfaction Towards Self-Service Kiosks for Quick Service Restaurants (QSRs) in Klang Valley
Customer Satisfaction Towards Self-Service Kiosks for Quick Service Restaurants (QSRs) in Klang Valley
The Implementation of Self-Ordering Kiosks (SOKs): Investigating the Challenges in Fast Food Restaurants
Fast-Food Restaurant Consumer Preferences in Using Self-Service Kiosks: An Empirical Assessment of the 4As Marketing Mix
Young people’s perspectives on self-service technology and
hospitality: A McDonald’s case study
Technology Adoption Of millennial Generations In Implementation Of Self Ordering Machine In Fast Food Restaurant
The Impact of Self-Order Kiosk and Service Quality on Customer Experience in McDonald’s Citra Garden 6 Jakarta
Determinants of Behavioral Intention of the Use of Self-Order Kiosks in Fast-Food Restaurants: Focus on the Moderating Effect of Difference Age
The Effect of Service and Food Quality on Customer Satisfaction and Hence Customer Retention
The User Experience (UX) Analysis of Self-Service Kiosk (SSK) in Waiting Time at Fast Food Restaurant Using User Experience (UX) Model
THE STUDY OF CUSTOMERS’ EXPECTATIONS AND REAL EXPERIENCES USING THE
SELF-SERVICE KIOSK
Factors Influencing Customers " Acceptance toward Self-Service Kiosk in Northern Peninsular Malaysia