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Cheese making - Coggle Diagram
Cheese making
materials
spoons
beaker
Chux cloth
measuring cylinders
thermometre
Best milk to cheese ratio?
Acidity level in milk
Temperature of milk
Time to take while stirring
Variables of cheese
Curd
curdling milk
heat
temperature
40 degrees celcius
acid
vinegar
Cheese forms lumps
amount
weight
grams
cheese types
ricotta
feta
making
stirring