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BEER: is an alcoholic beverage mede from four main ingredients, BEER MAIN…

- - - - SEPARATION: the wort of the mash is separated from the residual grain
        
        BOILING: the wort is transferred into a large vessel and boiled
        
        During this stage hops are added to the wort
        
        COOLING: the wort is then cooled
        
        FERMENTATION: yeast eat the sugars and the nutrients in the wort and transform them into beer (alcohol and carbon dioxide)
        
        MATURATION: the young green beer need a period of maturation
        
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