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Meat - Coggle Diagram
Meat
Types of meat
Carcass meat
Beef and Veal: Sirlion steak, rib roast, round steak, minced beef
Lamb and mutton: Lamb chops, leg of lamb, lamb shank, shoulder
Pork and bacon: Pork chops, pork belly, loin of pork, gammon steak, rashers
Game
Venison, rabbit, pheasant
Offal
Liver, heart, kidney and tripe
Poultry
Chicken, turkey, duck and goose
Meat around
In other European courtiers, horse and goat meat are also eaten
Meat is the flesh and edible internal organs of animals and birds. In Ireland, the main sources of meat are sheep, pigs, cattle, poultry and game.
Learning intentions
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Classify fish, fruit and vegetables
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structure of meat
Meat is made up of meat fibres, connective tissue and fat
Tough meat has more connective tissue and comes from older animals or from very active parts of the animal
Tender meat has less connective tissue and comes from areas of the animal that are not active or from younger animals
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