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Home baking - Coggle Diagram
Home baking
Learning intentions
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Explore the different methods of baking, different types of pastry and the different raising agents used
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Compare commercial baking mixes, products and home baking and evaluate the advantages and disadvantages of both
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Pastry
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Introduce air - sieve, rubbing in, rolling and folding
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Pastry is a combination of fat, flour and water
Rich pastries have eggs and sugar added
Baking blind
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Bake for 10-15 minutes, remove greaseproof paper and bake for another 5 minutes until golden brown and firm
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