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FOOD WASTE - Coggle Diagram
FOOD WASTE
Solutions (L2, D1, SZ123, F12)
Composting
in Hungary only 31% composts food
lack of space
lack of knowledge
Organic waste management
Educating the public
Zero waste lifestyle
Food donation
Food rescue programs
Munch cooperation
Policies
Hungary (L3, D23, F2)
48.7% could have been avoided
mostly meals and bakery products
School canteens
treatment of food waste
more than 60% gets discarded
Social concerns (F3)
1/3 of food goes to waste
Inequality, hunger
37 million people
cannot afford quality meals every second day
reach Zero Hunger by 2030
United Nations Environmental Program
Supply chain (L1, R123,)
Producers
not matching legal quality standards
overproduction
unbalanced distribution
Households
impulse shopping
overstocking
lack of organization when shopping
highest rate of food waste
in the EU 54%
Restaurants
overstocking
large portions
Influencing factors
demographics
disposable income
consumer behaviur
Environmental concerns
Greengas emission
Agricultural
inefficient techniques
high usage of fertilizer