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Lipids - Coggle Diagram
Lipids
6 important physiological functions in our bodies
Triglycerides
Importance
Food sources affecting characteristics of triglycerides
Structure
Key Characteristics & Food sources
2 essential FA
Alpha-Linolenic Acid
Linoleic Acid
Beneficial functions
Food sources
Lipid Digestion & Absorption
Digestion
Absorption
Absorption of larger and smaller products
cis vs trans fatty acids
Cis
Trans
Health affects
3 common food sources for:
omega-3 fatty acids
omega-6 fatty
acids
omega-9 fatty acids
Types of fatty acids
Monounsaturated FA
Polyunsaturated FA
Saturated FA
Cholesterol
Primary uses
Phospholipids
Key Characteristics & Food sources
Sterols
Key Characteristics & Food sources