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Fresh Food Counter Manager - Coggle Diagram
Fresh Food Counter Manager
experience
A Fresh Food Counter Manager at Morrisons should possess strong leadership skills to effectively manage and motivate a team. Excellent communication and interpersonal skills are essential for interacting with customers and staff.
Knowledge of food retail, understanding of hygiene and safety regulations, and a passion for delivering high-quality customer service are crucial. Additionally, organisational and problem-solving abilities contribute to effective management of the fresh food counter.
qualifications
retail experience
managment
educational background
food safet certification
customer service training
passion for fresh food
job role
provide customer service sales
knowledge of hygiene and safety
team leadership
inventory management
hours
around 40 hours a week
have to work one day on the weekend
evenings
location
elvetham heath morrisons
fleet
hampshire
responsible for/to
1.Team Management: Overseeing and leading a team of staff working in the fresh food counter, providing guidance and support.
2.Customer Service: Ensuring excellent customer service by assisting customers, addressing inquiries, and maintaining a positive shopping experience.
3.Inventory Management: Managing stock levels, conducting regular stock checks, and ensuring proper rotation of fresh food items to minimise waste.
4.Sales Targets: Implementing strategies to meet sales targets, promote products, and drive customer engagement.
5.Hygiene and Safety: Enforcing and maintaining high standards of hygiene and safety in compliance with food regulations.
skills
Customer Service Focus
Hygiene and Safety Awareness
Food Retail Knowledge
Organisational Skills
Communication Skills
Problem-Solving
Leadership Skills
benefits
employee discount
healthcare benefits
competitive salary
pension scheme
paid time off
training and development
bonus scheme