Please enable JavaScript.

Coggle requires JavaScript to display documents.

"classic" Boutique Hotels S4.HM-01PU …

- - - - Breakfast
      - Well Trained Staff
      - Safety and Securtity
      - Wifi
      - Accesible Location
      - Cleanliness
      - Basic Amenities
    - - Speed
        
        Relatively high: 50% of customers are less likely to spend money with a business that takes longer to respond then expected” (Forbes, 2023.)
      - Dependability
        
        High
      - Quality
        
        High: "Small, Luxury or “boutique” should mean more personal, more unique amenities, and better service" (Mews, 2023).
      - Flexibility
        
        High: Smaller, independent properties possess complete operational freedom (Webrezpro, N.D.).
      - Cost
        
        Varies Greatly: It varies greatly, but “Boutique hotels often provide excellent value for money” (Downtowner, N.D.).
    - - Luxury Experience: small scale, more personal attention to guests (Sonhd, & Sonhd. 2023)
      - High Quality F&B: local foods and focused on gastronomical trends. A "Foodie" hotel.
      - Luxury Facilities: such as wellness, sporting area's
      - Distinct Location: Central and trendy location to offer a great starting point for guests.(Simpson, 2022)
- - - - Demographic::18 to 35 year old, gender is equal (Buhagiar et al., 2023) “Yuppie”or “Dinky's” (McKenney, 2014)
- - - - Monopolistic competition
        
        Many competing sellers that offer similar, but not identical products or services (CFI,2020).
        
        Low barrier to enter the market
        
        One seller's decision does not affect the business or prices of the other's (Depersio, 2023).
    - - Formalisation: flatter and more flexible with much collaboration between the different departments
        
        Hierarchy: owner/ general manager, manager of departments, supporting staff