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Korean Foods - Coggle Diagram
Korean Foods
Street Food and Snacks
Sundae
Savory street snack
Blood sausage
Hotteok
Served hot and fresh
Sweet stuffed pancakes
Gimbap
Convenient and portable
Seaweed rice rolls
Tteokbokki
Popular street food
Spicy rice cakes
Korean Desserts and Beverages
Makgeolli
Traditional rice wine
Mild and slightly sweet
Yakgwa
Made with wheat flour and honey
Traditional honey cookies
Soju
Often served as a shot or mixed drink
Popular Korean distilled liquor
Patbingsu
Topped with various ingredients
Shaved ice dessert
Popular Korean Dishes
Kimchi jjigae
Often eaten with rice
Spicy kimchi stew
Bulgogi
Served with rice and banchan
Marinated grilled beef
Samgyeopsal
Typically wrapped in lettuce leaves
Grilled pork belly
Bibimbap
Different regional variations
Mixed rice dish with various toppings
Overview of Korean Food
Traditional Korean cuisine
Staple ingredients and flavors
Importance of balance and harmony
Regional variations in Korean cuisine
Dishes specific to different regions
Dishes specific to different regions
Main Components of Korean Meals
Rice and rice dishes
Steamed rice (bap)
Importance of balance and harmony
Soups and stews
Traditional soups (guk)
Hearty stews (jjigae)
Kimchi and pickled vegetables
Fermented cabbage kimchi
Various types of pickled vegetables
Banchan (side dishes)
Assortment and variety of banchan
Common types of banchan