Please enable JavaScript.

Coggle requires JavaScript to display documents.

Bioplastic - Coggle Diagram

- - - - Preparation and Properties of Wheat Gluten Based Bioplastics with Fish Scale
        (Thammahiwes et al., 2017)
      - Bioplastics from Fish Scales and Water Hyacinth (Kabeer et al., 2021)
      - Analysis of Bio Plastic Wrappers Derived from Fish Scale for Wrapping Candies (Arunagiri et al., 2021)
      - Extraction of Microcrystalline Cellulose and Silica from Agriculture Waste and Its Application in Synthesis of Wheat Gluten and Fish Scales Derived Bioplastic
        (Samraj et al., 2022)
  - - - Preparation and Characterization of Citric Acid Crosslinked Starch Based Bioplastic (Chakraborty et al., 2022)
        
        Reinforced Pectin-Des Bioplastic with Different Concentration of Citric Acid (Mohamad et al., 2022)
        
        Effect of citric acid on physical and mechanical properties of Starch (Sa’adah & Saepudin, 2021)
        
        4-5% citric acid showed the most optimum concentration to improve the physical and mechanical properties of bioplastics
        
        The flexibility of pectin-DES bioplastics is significantly changed with higher concentrations of citric acid
        
        Enhances Its Thermal and Water Stability
      - Increases The Glycerol, Water, and Starch Adherence in Thermoplastic Starch.
- - - - MarinaTex: Bioplastic Made from Fish Scales (Matchar, 2019)
        
        Eco-friendly Preparation of Bioplastic Films Using Fish Scale and Corn Starch (Surya et al., 2022)
        
        Balancing fish-scale powder and corn starch : ratios
        
        Requires Overcoming Traditional Material Limitations
      - Determine The Best Treatment for Producing High-Quality Bioplastics
    - - Difficulty Blending with Other Polymers
      - Exploring Ways to Enhance Biodegradable Plastics’ Performance
        
        Ensure Selective Biodegradation
        
        Optimize The Production Process
        
        Explore Additional Sustainable Sources :
        
        Continued Efforts to Improve Bioplastic Properties
        
        Exploring Variations in Bioplastic Formulations
- - - - Corn and Rice Starch-Based Bio-Plastics as Alternative Packaging Materials (Marichelvam et al., 2019)
      - Potato Starch Bioplastic Film as an Alternative Food-Packaging Material (Jeyasubramanian & Balachander, 2016)
      - Potential of Arrowroot (Maranta Arundinacea) Starch Nanocrystal in Edible Bioplastic Straw (Fadhallah et al., 2024)
      - Physical and Environmental Degradation Properties of Arrowroot (Maranta Arundinacea) Fibre Reinforced Arrowroot Starch Composite Films (Rosli et al., 2022)
      - A Study on The Development Of Cellulose-Based Biodegradable Plastic Films From Water Hyacinth (Eichhornia Crassipes) and Their Properties (Rahaman et.al, 2022)
- - - - Environmental Impact of Bioplastic Use: A Review
        (Atiwesh et al., 2021)
        
        Bioplastics from Biopolymers: An Eco-Friendly and Sustainable Solution of Plastic Pollution (Muneer et al., 2020)