Please enable JavaScript.
Coggle requires JavaScript to display documents.
Food Safety Act 1990 - Coggle Diagram
Food Safety Act 1990
Key aspects
Covers safe preparation, storage and service of food.
‘Food businesses’ must be registered, this includes; canteens, clubs and care homes.
-
-
-
-
CQC requires that care services ensure that food and drink is handled, stored, prepared and delivered so that meets the requirements of the Act.
Impact on care settings
-
-
-
Meals should be prepared, cooked and served safely and hygienically.
-
-
-