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Eggs - Coggle Diagram
Uses
Cooked on their own (e.g boiled, poached, scrambled)
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In savoury dishes (e.g quiche, omelette)
Glazing (e.g scones, pastry)
Binding (e.g beef burgers, fish cakes)
Aerating (e.g sponges, pavlova)
Coating (e.g in batter, with breadcrumbs)
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Composition
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1% Minerals (Ca, Phos, Iron)
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