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Food preparation & culinary skills - Coggle Diagram
Food preparation & culinary skills
common ingredients
Fats
provides
tenderness
rich flavour
Flour
provides a structure
Sugar
Gives baked products a brown surface and a aroma
provides
tenderness
moistness
sweetness
Raising agents
Cause the mixture to rise, resulting in a light and fluffy end product
Eggs
traps air
gives volume
provides moistness
cutting skills
Dicing
Mincing
Slicing
Shredding
cake making
rubbing-in
use fingertips to trap air
use cold butter
has a crumbly texture
Creaming
where fats and sugar are beaten together
use room temperature butter
light and tender texture
whisking
egg whites & sugar are whisked together
light and spongey texture
little to no fats used
All in one
self explanitory
putt everything in at once
tender texture
Batter making
Thick
fried chicken
onion rings
etc
Thin
waffles
pancakes
crepe
the sweet stuff
ingredients
eggs
used to trap air
gives volume
contributes to soft texture
gives moistness
contributes with flavour
water / milk
used to control which batter you are making
milk / water
thin batter
no milk / water
thick batter
flour
provides structure
