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PART A.1, PART A.2, PART A.3, PART B.1 - Coggle Diagram
PART A.1
Get about 40 mL of H20 using a beaker
Get graduated cylinder
Measure Mass using top loading balance
+10 mL H20
Measure Mass and Record volume
+10 mL H20
Measure Mass and record volume
+10 mL H20
Measure Mass and record volume
PART A.2
Get about 40mL of H20 using a beaker
Get 10-mL Pipette and Aspirator
Get beaker
Measure Mass
+10 mL H20
Measure Mass and record volume
+10 mL H20
Measure Mass and record volume
+10 mL H20
1 more item...
PART A.3
Get enough H20 using a beaker to fill up the burette until the 0-mark
Get burette
Fill-up the burette to the zero-mark
Get beaker
Measure Mass
+10 mL H20
Measure Mass and record volume
+10 mL H20
Measure Mass and record volume
1 more item...
PART B.1
Get about 30 mL of the 1st sucrose solution using a beaker
Get burette
Pour solution into the burette
Get beaker
Measure mass using top loading balance
+10 mL C12H22O11
Measure mass and record volume
+10 mL C12H22O11
Measure mass and record volume
1 more item...