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Food Safety & Hygiene - Coggle Diagram
Food Safety & Hygiene
Food conservation
micro organisms
bacteria
infection
intoxication
maintaining a temperature
pasteurisation
freezing
hot/warm
cold/frozen
lukewarm
raw/uncooked foods
materials
tin can
CLEANING
disinfection
dress code
hand washing
attached hair
sanitary protocole
sanitary control
CROSS CONTAMINATION
staff training
staffing