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Would strengthening the FDA standard of food quality for food distributors…

- - - - Mold infection can potentially initiate the accumulation
      - of mycotoxins, which can pose serious human health https://search.ebscohost.com/login.aspx?direct=true&db=asn&AN=161956870&site=ehost-live
      - Molds produce allergens (substances that can cause allergic reactions) and irritants. https://www.epa.gov/mold/mold-and-health#:~:text=Molds%20produce%20allergens%20(substances%20that,red%20eyes%2C%20and%20skin%20rash.
- - - - Foods that deteriorate and develop unpleasant odors, tastes, and textures are spoiled. Spoilage bacteria can cause fruits and vegetables to get mushy or slimy, or meat to develop a bad odor. Most people would not choose to eat spoiled food. However, if they did, they probably would not get sick https://ask.usda.gov/s/article/What-are-the-signs-of-food-spoilage#:~:text=Foods%20that%20deteriorate%20and%20develop,probably%20would%20not%20get%20sick..
- - - - https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6146358/ all sources correlated with topic two
- - - - National strategy designed as a comprehensive approach involving government and society
        
        Focus on addressing challenges faced by families, especially those in marginalized communities.
        
        https://www.whitehouse.gov/briefing-room/statements-releases/2022/09/27/executive-summary-biden-harris-administration-national-strategy-on-hunger-nutrition-and-health/ for all sources