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Food and Beverage - Coggle Diagram
Food and Beverage
Food and beverage director
Responsible for F&B department
Assists managers
Managing reservations
Close contact with other departments
Oversees operations
Restaurant supervisor
Assist Restaurant manager
Handling complaints
Making sure everything goes accordingly
Supervise waiters and bartenders
Train staff
Restaurant manager
Handling complaints
Ordering
Making work schedules
Hiring new staff
Monitor inventory
Waiter
Run food
Run drinks
Wrap up payments
Get orders
Knowledge about restaurant
Cashier
Assisting guest
Check out supplies
Helping guest
Restock the store
Make sure shop looks tidy
Bartender
Barista
Create new drinks
Make drinks
Food and drink pairing
Restock bar
Shopmanager
Financial Balancing
Making planning of the cashier
Quality checks
Supervise Cashier
Ordering products
Sous chef
Making staff planning
Train new staff
Create menu's
Coordenate food preperation
Assist head chef
Executive chef
Make sure kitchen runs smoothly
Inventory
Making sure food is up to standard
Hiring new staff
Train staff
Cuisiniers
Prepare for the next day
Quality checks
Making sure kitchen is clean
Make food
Setting up work station
Steward
Keeping restaurant clean
Clearing tables
Stock runner
MIse and place
Dishwash