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Anthropology of food - Coggle Diagram
Anthropology of food
Food and identity (mostly GN, but also GS - identity politics conceptualised in Global North)
Food as a marker of ethnicity, class, gender, and religion
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Diaspora, memory, and food nostalgia
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Ritual, Symbolism, and Cosmology (GN and GS, but often in relation to religion, rural communities and indigenous communities)
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Sacrifice, feasting, and commensality
Food as cosmological order (e.g., hot/cold systems)
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Food, Environment, and Sustainability (rooted in GS, but now global)
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Multispecies ethnography and soil, seeds, microbes
Waste, surplus, and the anthropology of leftovers (GN)
Food Ethics and Morality
Veganism, meat ethics, and animal-human boundaries
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Embodiment, Affect, and Experience (GN, but increasingly broadening)
Taste, disgust, pleasure, and sensation
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Intimacy, care, and feeding relations
Temporality of eating (e.g., waiting, fasting)
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