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FOOD INTOLERANCES - Coggle Diagram
FOOD INTOLERANCES
- THE MOST COMMON SYMPTOMS:
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- THE MOST COMMON ALLERGIES:
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FOOD ADDITIVES: sweeteners, colourings, flavourings, preservatives...
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INTOLERANCE:
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slow reaction to food. Il affects the digestive system and is caused by the lack of enzymes ( which are responsible of digestion).
- DEFINITION: it is a person's difficulty to digest a particular type of food. It can be also be called "FOOD SENSITIVITY"
- POSSIBLE REMEDIES: eating allergen-free food (ex: gluten- free, dairy free...)