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FOOD ALLERGIES - Coggle Diagram
FOOD ALLERGIES
- THE MOST COMMON ALLERGENIC FOODS
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FRESH FRUIT (kiwi, peaches, strawberries, pineapples...)
NUTS ( almonds, walnuts...)
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SHELLFISH ( shrimps, lobsters, crabs...)
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- OTHER TYPES OF ALLERGIES:
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- DEFINITION: they are immune system reactions to an allergen, dangerous for our body. It can cause sensitive reactions only in small amounts. They can develop at any age. They can cause hospitalization and anaphylactic shock.
- CURES: there are no cures, but only CARE and TREATMENTS.