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Perception & senses - Coggle Diagram
Perception & senses
sensory bases of perception
taste
- mouth, tongue
only after taste is combined with the scent is the food's flavour produced
basic qualities of taste
sweet
sour
salty
bitter
umami
fatty
vision
- eyes
colors
shape
movement
olfaction
- nose
touch
- skin
sense of
temperature
senes of
pain
- nociception
sense of
pressure
hearing
- ears
humans: 20-20 000 cps
kinaesthetic
sense - sense of movement and position of body parts in space - receptors in muscles, tendons, joints
proprioception
sensitivity
postural
movement
force
vestibular
sense - sense of balance and spatial orientation - vestibular organ in the inner ear
tells if body is:
standing up
falling
being upside-down
BALANCE
organic sense
hydration - thirst
nutrition - hunger
hormonal status - gender
oxygenation - air