Please enable JavaScript.
Coggle requires JavaScript to display documents.
regulatory consideration - Coggle Diagram
regulatory consideration
main food
food act 1983; fundamental legislation of malaysian food safety program. objective to protect the public against health hazards and fraud in the preparation, sale and use of food
food regulation 1985; key supporting regulation for food safety covering procedures for taking samples, labelling, food additives and nutrient samplement, food packaging and incidental constituent
labelling
Regulation 9 General requirements for labelling of food
Regulation 10 Language to be used
Regulation 11 Particulars in labelling
Regulation 12 Form and manner of labelling
Regulation 13 Size and colours of letters
Regulation 14 Date marking
Regulation 15 Statement of strength of ingredients
Regulation 16 Packaging on retail premises
Regulation 17 Exemption from regulations 11, 14, 16 and 18B
Regulation 18 Matter forbidden on any label
Regulation 18A-18E Various claims on the labe
Part VIII Standards and Particular Labelling
Requirements for Food
42-75 Cereal, Cereal Products, Starch and Bread
76-78 Malt and Malt Extract
79-81 Food Aerating Substance
82-117 Milk and Milk Product
118-134C Sweetening Substance
135-140 Confection
141-155 Meat and Meat Product
156-170 Fish and Fish Product
171-178 Egg and Egg Product
178A Edible Bird’s Nest and Edible Bird’s Nest Produc
Part VIII Standards and Particular Labelling
Requirements for Food
179-208 Edible Fat and Edible Oil
209-222 Vegetable and Vegetable Product
223-224 Soup and Soup Stock
225-245 Fruit and Fruit Product
246-251 Jam, Fruit Jelly, Marmalade and Seri Kaya
252-259 Nut and Nut Product
260-273 Tea, Coffee, Chicory and Related Product
274-281 Cocoa and Cocoa Product
282 Milk Shake
283-333A Salt and Spice
Part VIII Standards and Particular Labelling
Requirements for Food
334-347 Vinegar, Sauce, Chutney and Pickle
348-360 Soft Drink
360A Natural Mineral Water
360B-360E Packaged Drinking Water
361-386A Alcoholic Beverage
386B Dealcoholised alcoholic beverage
387 Shandy
388-393A Special Purpose Foo
food label
“Label” includes any tag brand, mark, pictorial or other descriptive matter, written stenciled, marked, painted, embossed or impressed on, or attached to or included in, belonging to, oraccompanying any food.,
common mistakes
claims
language
additives statement
format
incomplete information
principle display panel pdp The portion of the package label that is most likely to be seen by the consumer at the time of purchase
information panel (IP) Label statements that are generally required to be placed together, without any intervening material, on the information panel, if such labelling does not appear on the pdp