Artichoke, asparagus, aubergine, broad beans, cabbage, carrots, cauliflower, celeriac, chicory, chillies, elderflowers, kale, leeks, lettuce, mushrooms, pak choi, parsnip, peas, peppers, potatoes, pulses, radishes, rhubarb, rocket, samphire, sorrel, spinach, spring greens, spring onions, tomatoes, & watercress.