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1BTS3 How to make restaurant food attractive, preparing food,…
1BTS3 How to make restaurant food attractive
eye-catching food/plating
social media presence
good communication
location
diversity of dishes
description of the dish
aesthetics of the plating/dishes
design/decoration
theme
creative/innovative menu
quality service
kind, trained and knowledgeable waiters
mood/atmosphere/ambiance
clear menu
quality products
large offers/happy hours
aroma/fragrance/perfume
organised events
exotic presentation/names of the dishes
spectacle
new concepts
using all 5 tastes
open kitchen
preparing food
potatoes
roast
bake
steam
grill
simmer
stew
lamb
grill
simmer
stew
fry
boil
rice
boil
steam(=cuire à la vapeur)
fry
eggs
poach
fry
boil
bread
bake
grill/toast
verbs + preposition
served with
baked in
pasta
boil
chop
peel
slice
beat
blanch
fillet
grate
grind
whip
marinate
customers' needs
diets/eating habits
vegetarian
vegan
gluten-free
lactose/dairy-free
pescatarian
allergies
nuts
dairy
shellfish
handicapped people
blind
deaf
religious
payment methods
making/taking orders
taking an order
Are you ready to order?
Would you like a side order?
And you sir/madam?
I suggest/recommend/propose you
try
...
I suggest
trying
beef Milanese...
I suggest
beef
Milanese
I'll make a note for the chef
making an order
Could/Can/May I the menu/a dressing on the side?
What does it come with?
Would it be possible to...?
tastes
positive
ripe(=mûr)
appetizing
delicious
mouth-watering
succulent
tasty
tender
done to a turn(=perfectly cooked)
negative
bland
insipid
greasy
rancid
tough
rotten