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Aquaculture Value Chain, Inputs, General Aquaculture Production, Ferme…
Aquaculture Value Chain
Inputs
Production
Nusery
Fish raising
Agregation
Cold storage facilities
Transformation
Creation of value added products
Revalorisation of waste
Distribution and logistics
Local and international markets
Selling
Directly to consumer
Retail/Restaurants
Large scale buyers
Value creation
Tax revenue
Direct on farm selling
Online order for direct sell to consumer and restaurants
Value erosion
Difficult competition in large market with large producers
Value added
On site product transformation
HACCP certified
Easy Traceability
Job creation
Value erosion
Possible food lost
Value added
On site storage facilities
Value erosion
Highly perisheble products = possible lost
Needs to be large enough to handle production
Value added
Certified OceanWise
Production from the hatchery to full grown fish
Production & operation all in same location
Job creation
Value erosion
Dependent on external source for fish eggs
Long production time (2 years/fish)
Cost of water treatment
Feed
Biotechnologie
Natural ressources
Fresh water
Energy
Labor
Value added
Use of high quality and certified food for best conversion rates with low environmental impact
High technological system to filtrate the waste products and allow recirculation of water
Fresh water from underground source at constant temperature
No hormones or antibitotics
Value erosion
High cost of technologies and skilled labor
Dependent on supplier for feed
Lower animal protein feed = less efficient
General Aquaculture Production
Ferme Pisciculture les Bobines