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CHEESE - Coggle Diagram
CHEESE
from
curd
of milk
from coagulation
milk casein
with
rennin
with
lactic acid
PROCESS
heat
pressure
salt
ripening
CLASSIFICATION
texture and ripening
hard cheese
semi-hard cheese
soft cheese
RIPENING PROCESS
MOULD
BACTERIA
produce gas
cheese
contains holes
about 800 varieties (Western Europe)
18 types
Natural cheese
different producing process