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MILK, CLSSIFICATION - Coggle Diagram
MILK
CLASSIFICATION
low-fat milk
fat-free milk
reduced fat milk
whole milk
PASTEURIZATION
It consists in: destroying harmful microorganisms prolonging milk life
HOMOGENIZATION
this comes after pasteurization and prevents separation of liquid milk from fat milk
FORTIFICATION
in this step
vitamin D
can be added to milk for a better absorption of calcium.
sometimes, vitamin A is added to reduced fat milk and low- fat/ fat-free milk
CLSSIFICATION
vitamin D milk
low-sodium milk
concentrated milk
sweetend condensed milk
powered milk
skin milk
yoghurt
cream