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Management in the Agri-Food Industry - Coggle Diagram
Management in the Agri-Food Industry
Agri-Food Sector and Quality
Importance of Quality Management
Main Components
Key Aspects of Management
Benefits
Legal Framework in Business
Fundamental Principles
Business Applications
Challenges and Trends
Management of Food Laboratories
Objective and Functions
Equipment and Regulations
Quality Assurance
Hazard Analysis and Critical Control Points (HACCP)
Principles of HACCP
Application in the Food Chain
Advantages of HACCP
Stages of HACCP
International Regulations
Enterprise and Environment
Definition of Enterprise
Components of the Environment
Enterprise Strategies
Quality Parameters of Foods
Nutritional Composition
Food Safety
Sensory Properties
Physical Characteristics
Nutritional Information