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BROILER - Coggle Diagram
BROILER
EVALUATION
Live bird evaluation
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Conformation: Body shape, muscle development, and balance
Appearance: Overall health, plumage condition, and activity level
Post-mortem evaluation
Meat quality: Appearance, texture, and color
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Carcass defects: Contusions, bruises, and abnormalities
GRADING
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GRADE A:
Plump, well-developed birds with minimal defects
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