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Food Biodiversity as an Opportunity to Address the Challenge of Improving…

- - - - Biodiverse diet is a significant dietary change that can have environmental
        benefits
    - - Providing evidence for the nutritional value of food
        biodiversity
      - Influencing policy and markets to incentivize food biodiversity
      - Creating awareness, advocacy, and action around consumer behavioral change
- - - - High in protein, vitamins, minerals and low in fat
      - Rich in dietary fiber, known as prebiotic and antioxidant agents
  - - - Devolve decision-making and resource control to local communities
      - Consult with local and
        national governments and civil society to apply international frameworks
      - develop conservation strategies that consider both scientific evidence and local sociocultural values and practices
  - - - primary source of oxygen and food
        for many marine species.