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BROKEN RICE - Coggle Diagram
BROKEN RICE
The origin of Vietnamese broken rice
In the late 19th century, steamed broken rice was a popular dish among poor farmers in the Mekong Delta
Since Vietnam started the urbanization process in the first half of the 20th century, this dish became popular in the Southern region.
This dish is now a culinary highlight in Ho Chi Minh City in particular and Southern Vietnam in general.
What makes a tasty Vietnamese broken rice dish?
Ingredients
Broken rice
Grilled pork ribs
Shredded pork rind
Vietnamese steamed egg roll or fried eggs
Scallion and oil garnish
Some vegetables
Mixed fish sauce
How is it served
People in the South enjoy Vietnamese broken rice with spoons or forks, people in the North prefer chopsticks
The dish can be eaten for breakfast, lunch, or dinner
Why it is worth trying
Vietnamese broken rice has been chosen by Asia Record Organization as one of the 10 Vietnamese dishes that have great gastronomic importance to the region
Where to Eat Broken Rice (Com Tam) in Saigon
Com tam Kieu Giang
Com tam Thuan Kieu