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Balut - Coggle Diagram
Balut
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Habitat
Balut is typically produced in Southeast Asia, where ducks are found.
Diet
Ducks are omnivores, and their diet includes grain, insects, and small animals.
Production
Balut is produced by incubating duck eggs for about 15-21 days. The eggs are then harvested and sold to consumers.
Flavor
Balut has a unique flavor that is described as being nutty, savory, and salty.
Characteristics
Hard shell
Fully developed embryo
Unique flavor
some additional details that could be added to the map
Balut is produced mainly in Southeast Asia, especially in Vietnam, the Philippines, and Cambodia.
Balut is considered a nutritious food because it is high in protein, vitamins, and minerals.
Balut has a unique flavor, described as being nutty, savory, and salty.
Production
Duck eggs are incubated for about 15-21 days
Eggs are harvested and sold to consumers
Value
Traditional food of Southeast Asia
Considered a nutritious food
Subject
Balut
Type
Duck embryo egg
Origin
Southeast Asia