Civet coffee
Subject
Civet coffee
Type
Coffee
Origin
Civet
Production process
Civet eats ripe coffee beans
Civet digests coffee beans
Coffee beans are excreted
Coffee beans are harvested
Coffee beans are roasted
Characteristics
Delicious flavor
Rare
Value
Expensive
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Civet coffee is produced mainly in Southeast Asia, especially in Indonesia, Vietnam, and Thailand.
Civet coffee is said to have a particularly delicious flavor due to the civet digesting some enzymes in the coffee beans.
Civet coffee is an expensive type of coffee, with an average selling price of around $100/kg.
Habitat
Civet coffee is typically produced in tropical forests, where civets are found.
Diet
Civets are omnivores, and their diet includes fruit, insects, and small animals, in addition to coffee beans.
Production
Civet coffee is produced by harvesting the coffee beans that civets have excreted. The beans are then washed, dried, and roasted.
Flavor
Civet coffee has a unique flavor that is described as being smooth, chocolatey, and nutty.